23 December 2010

Week 49 - Christmas Cookies

Hello! How are we all this week, survived the big freeze? I know a few weeks ago I said the snow in the Shire was a bit pathetic, well it certainly made up for it this week & it tipped it down on Saturday! It all made for a very pretty looking Windsor, but now it's all just turned into a yucky, mucky mess & I'm hoping it'll all melt away soon. I don't know about you, but I've also had to have an emergency re-think on the present front too as some things are stuck in the post! Thankfully I've finished work for the year, so it's into town for me today for some last minute shopping.

As well as the recipe this week I've also decorated my family Christmas cake, click here if you want to have a look at the finished article, must admit I'm quite chuffed with it. There's also a suggestion as to what to do with the marzipan you generally always get left with!

So this weeks recipe is a really simple sugar cookie, they make lovely tree decorations & I have heard a rumour that they are in fact a favourite of Santa Claus!

125g butter
150g caster sugar
1 egg yolk
225g plain flour
Few drops of vanilla essence
100g icing sugar mixed with water to a thick paste
Edible decorations (optional)


1. Cream the butter & sugar together until light & fluffy. Beat in the egg yolk & vanilla, then finally stir in the flour & combine until you get a firm dough. My kitchen is quite cold & I have granite surfaces, so I found kneading it a little to warm it up helped it along, it was quite crumbly otherwise.

2. Roll out the dough to around 5mm thick, then cut out into whatever shapes you like. I made stars, then used a skewer to poke a hole for the ribbon in the top. Bake in the oven on a baking sheet lined with paper at 180c/GM4 for 8-10 minutes. Keep an eye on them as they turn from light golden (what you want) to burnt (not what you want!) very quickly!

3. Leave to cool thoroughly, then attach a ribbon or string through the hole & decorate at will! I used the silver balls & sugar snowmen I had left over from last weeks Gingerbread House.

So that's all from me for this week, I hope you all have a lovely Christmas. Thanks for all your support & comments on my marathon blogging baking challenge, it's very much appreciated. I'll see you again next week as we head closer towards the Rebecca Bakes Cakes finale, only 3 weeks to go!

Happy Christmas!

Rebecca x

1 comments:

sue15cat said...

A lovely idea, unfortunately, with biscuit eating cats and dogs I cannot hang food on my Christmas tree!!

I've loved following your culinary adventures and trying out some of your ideas, and am looking forward to the grand finale next week.

In the meantime, have a wonderful Christmas and all the best for the New Year.

Sue xx

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23 December 2010

Week 49 - Christmas Cookies

Hello! How are we all this week, survived the big freeze? I know a few weeks ago I said the snow in the Shire was a bit pathetic, well it certainly made up for it this week & it tipped it down on Saturday! It all made for a very pretty looking Windsor, but now it's all just turned into a yucky, mucky mess & I'm hoping it'll all melt away soon. I don't know about you, but I've also had to have an emergency re-think on the present front too as some things are stuck in the post! Thankfully I've finished work for the year, so it's into town for me today for some last minute shopping.

As well as the recipe this week I've also decorated my family Christmas cake, click here if you want to have a look at the finished article, must admit I'm quite chuffed with it. There's also a suggestion as to what to do with the marzipan you generally always get left with!

So this weeks recipe is a really simple sugar cookie, they make lovely tree decorations & I have heard a rumour that they are in fact a favourite of Santa Claus!

125g butter
150g caster sugar
1 egg yolk
225g plain flour
Few drops of vanilla essence
100g icing sugar mixed with water to a thick paste
Edible decorations (optional)


1. Cream the butter & sugar together until light & fluffy. Beat in the egg yolk & vanilla, then finally stir in the flour & combine until you get a firm dough. My kitchen is quite cold & I have granite surfaces, so I found kneading it a little to warm it up helped it along, it was quite crumbly otherwise.

2. Roll out the dough to around 5mm thick, then cut out into whatever shapes you like. I made stars, then used a skewer to poke a hole for the ribbon in the top. Bake in the oven on a baking sheet lined with paper at 180c/GM4 for 8-10 minutes. Keep an eye on them as they turn from light golden (what you want) to burnt (not what you want!) very quickly!

3. Leave to cool thoroughly, then attach a ribbon or string through the hole & decorate at will! I used the silver balls & sugar snowmen I had left over from last weeks Gingerbread House.

So that's all from me for this week, I hope you all have a lovely Christmas. Thanks for all your support & comments on my marathon blogging baking challenge, it's very much appreciated. I'll see you again next week as we head closer towards the Rebecca Bakes Cakes finale, only 3 weeks to go!

Happy Christmas!

Rebecca x

1 comments:

sue15cat said...

A lovely idea, unfortunately, with biscuit eating cats and dogs I cannot hang food on my Christmas tree!!

I've loved following your culinary adventures and trying out some of your ideas, and am looking forward to the grand finale next week.

In the meantime, have a wonderful Christmas and all the best for the New Year.

Sue xx

Post a Comment

 

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